Your personal, in home chef for
at the price of eating out
3 Course Dinner for 4: including food
Anniversary Dinner for 2
By Chef Tomas
Tomato basil soup, flank Steak with chimichurri, peppers, fresh corn, and tiramisu
Dinner Party for 8
By Chef Jason
Caesar salad, rosemary chicken, roasted brussel sprouts with bacon, garlic fingerling potatoes
Indulgent Sunday Brunch for 5
By Chef Louis
Eggs made to order, chicken & waffles, pancakes and fruit, assorted donuts
Corporate Lunch for 8
By Chef Jaryd
Spinach salad, beer battered tilapia, honey glazed pork chops, saffron rice, sourdough rolls
Family Dinner for 4
By Chef Eric
Garden salad, pan seared rib eye steak, stuffed baked potatoes, fresh vegetables, biscuits
Low Carb Meal Prep - 4 Meals
By Chef Mina
Korean beef bowl made with flank steak, cauliflower rice, peppers and cucumber
Everyday Dinner for 2
By Chef Gavin
Garden salad, pork milanese, fresh vegetables, jasmine rice
Breakfast for 6
By Chef Susan
Eggs, blueberry pancakes, bacon, sausage, toast and fresh fruit
Kids Party for 12
By Chef Brian
Fruit & vegetable platters, hamburgers, gourmet grilled cheese, fresh coleslaw, cake & cookies
Dinner Buffet for 6
By Chef Anna
Stuffed mushrooms, ham & cheese finger sandwiches, fettuccine alfredo with chicken, garlic shrimp with snow peas
Paleo Meal Prep - 6 meals
By Chef Alison
Hawaiian chicken with fresh pineapple and zucchini pasta
Family Event for 10
By Chef Aaron
Gazpacho, wedge salad with blue cheese & bacon, prime rib au jus, fried potato wedges, asparagus, hot blueberry crisp a la mode
*Prices include shopping, food & chef
Thanks, one of our foodies will reach out ASAP
Estimate Your Meal Cost:
Select a meal type:
Would you like the chef to shop for the required ingredients?
Email us or use chat below for estimate on parties greater than 12
Just an entree or add in salad, soup, appetizer and of course desert
How many meals should the chef prepare per person?
Average total [total]
Average total [total] including chef and food
How it Works
Make a Reservation
Reserve for today or a future date. It’s free to reserve and you can request a chef as little as 2 hours in advance.
Get a Call
Our expert foodies call you to understand what you’re looking for, design your custom menu and to explain what you can expect. Don’t know what you want? No problem, we will send you a link with your chefs bio & specialties and help you find the perfect meal for your mood and occasion.
Your Chef Arrives!
You can start salivating now as you prepare for the big moment! Your Chef will arrive equipped with pots/pans and spices and will pick up necessary fresh ingredients on the way. They will prepare, serve and clean up, while you sit back and relax.
What People Are Saying
Frequent Questions We Get
Our chefs are carefully screened based on experience in the industry, tough culinary challenges, formal background checks and their ability to absolutely delight you. These chefs are experienced professionals who are passionate about reconnecting people to food – instead of hiding in the kitchen at a restaurant.
Let our chef recommend something, or tell us what you feel like. Our chefs can make any type of food! Chinese or Mexican, Italian or Greek, French or Japanese, Thai or Indian, Spanish or America or perhaps a creative fusion of something new entirely! If you’re in the mood to be surprised and delighted, then just kick back, relax, and enjoy the experience as our chef works their magic in your kitchen.
Our chefs can cook a meal based on whats in the fridge or shop for the freshest fruits, vegetables and proteins on the way to make that special dish you have been dreaming about. Want non-GMO or organic ingredients, just ask.
If you have a stove and a sink our chefs can bring the rest or the chef can use the ingredients in your kitchen to create a fresh beautiful meal for you from scratch.
Our chefs can prepare Vegetarian, Vegan, Keto, Paleo, Low Sodium, Gluten Free, and many other diets as well as support people with Peanut, Lactose and Gluten Allergies. Let us know and we can have your chef shop and cook accordingly.
We will quote you a price based on the estimated time required to prepare your meal, serve and cleanup at $25/hour (1 hour minimum). Most small group meals are about 2-3 hours. We bill your card when the chef is done based on actual time from arrival until cleanup is completed.
If you would like the chef to pick up ingredients (other than common spices which are included) we charge a $15.00 shopping fee plus the cost of food.
Start your food journey, tell us what we can do for you:
You only pay for our services once your meal is complete and 100% satisfied. Talk about a delicious guarantee!